What is denver steak?

Denver steak, also known as Denver cut or Denver chuck steak, is a flavorful and tender cut of beef that comes from the chuck section of the cow. It is located near the shoulder blade and has a good amount of marbling, which contributes to its juicy and rich flavor.

Denver steak is a relatively new cut of beef that has gained popularity in recent years. It is often compared to more well-known cuts like ribeye or New York strip, but with a more affordable price tag.

When cooking Denver steak, it is best to grill, broil, or pan-sear it to no more than medium doneness to retain its tenderness and flavor. It is recommended to marinate the steak beforehand to enhance its taste and tenderness.

Overall, Denver steak is a versatile and flavorful cut of beef that is perfect for those looking for a more budget-friendly option without compromising on taste.